Vermentino born from the heat of the Sulcis "terroir", with intense fruit flavours and soft toasty notes. Full bodied wines that maintains a crisp and fresh finish. It goes through a 6 months maturation process using traditional tecniques and periodic bottonage in stainless steel vats.
Color Bright straw yellow
Bouquet fruit flavours and soft toasty notes
Taste full bodied wines that maintains a crisp and fresh finish
Food Pairing & Serving Tips
Pairing perfect with fish, vegetables or white meat dishes
Serving Temperature 10°C.
Decanting time not necessarry
Wine Features
White
Vermentino
Sardinia
Bottle Size 0.75l
14.5% by volume
Allergens Contains sulphites
Fermentation Stainless steel tanks
GrapevineAge10-25 years
Vine TrainingEspalier Guyot
Yeld per Hectar5'000 kg
Soil Structuresand and clay
Altitude0-50 masl
Vineyard LocationGiba, Masainas, Sant'anna Arresi
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