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Rainoldi

Fruttaio Cà Rizzieri 2017

Sforzato di Valtellina DOCG

CHF 53.00
CHF 53.00
Sale Sold out
Tax included.

Wine of great elegance, produced only in favourable vintage years from a selection of the best Nebbiolo grapes. The bunches are left to dry up on the drying ranks at 500m high, in Ca' Rizzieri’s loft, that offers a dry and aired climate. Fermentation and maturation take place in new barrels for 16 - 18 months. After that, bottle ageing takes place; it is of vital importance and it lasts for over 12 months in cool, dark cellars.

  • Color Intense ruby red colour
  • Bouquet Complex and rich bouquet that ranges from aromatic herbs to black cherry in alcohol with hints of cinchona and tobacco
  • Taste n the mouth it is full, enveloping, with powerful tannins but well harmonized by drying. Endless finish.

Roasted-grilled meat, stewed red meat, mature cheeses

  • Serve at 18°C
  • Decanting time 1 hour
  • Longevity up to 20 years
 Expert Prize Vintage
3/3 2015
3/3 2011
3/3 2010
3/3 2009
3/3 2006
3/3 2002
3/3 2000
3/3 1998
3/3 1997
3/3 1995


  • Name Fruttaio Ca' Rizzieri
  •  Rainoldi
  •  2017
  • Appelation Sforzato di Valtellina DOCG
  •  Still Red
  •  Nebbiolo
  •  Lombardy
  • Bottle Size 0.75l
  •  14.5% by volume
  • Allergens Contains sulphites
  •  Guyot
  • Drying at 500 m a.s.l. for about two months before vinification. 
  • Aging in small oak barrels for 18 months. Assemblage in steel tanks before bottling and left to rest for 2 months. 
  • The aging in the bottle takes place in a dark and cool cellar for at least one year before being placed on the market.ace in a dark and cool cellar for at least one year before being placed on the market.