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Pas Dosé


Regular price €25,00
Regular price Sale price €25,00
Sale Sold out
Tax included.
Availability: 12 bottles

The solidity of the company has always translated into a capacity for research sparkling wines full of information such as this Pas Dosé which is the driest product in the range of sparkling wines marketed, and reveals all the potential of the Capitanata area. The expedition liquer is not added, then base wine can expresses itself in all its personality. The Pas Dosé is aimed at people who use sparkling wine throughout the meal and lovers of classic sparkling wine

  • Color  strong straw yellow with golden reflections and fine perlage
  • Bouquet elegant, rich with toasted bread and pastry smell
  • Taste dry, harmonic, mouth very elegant, fresh, constructed body and subtle creaminess

Food Pairing & Serving Tips

The sparkling wine Pas Dosè is excellent and refined to drink during all the meal.
It is suggested to drink with aperitif, any kind of fish and shellfish, white meat (rabbit, veal, turkey) and soft cheeses

  • Serve at 8°C
  • Longevity 5 years

Wine Features

  • Name Pas Dosé
  • Dosage Brut Nature / Dosage Zero
  •  Bombino Bianco and Pinot Noir
  •  Puglia
  •  0.75l
  • % by volume
  • Allergens Contains sulphites
  • Production area San Severo
  • Vineyards San Biase, Cotinone and San Matteo District 1/2 + 2 + 12 hectars
  • Soil type argillaceous-calcareous, in slight slope
  • Exposure and altimetry South South-West, 80-100 mt on the sea level
  • Growing system and plant density Espalier, 3500 plants per hectar, Apulian Pergola 2000 plants per hectar
  • Profit per hectar 100-120 quintals per hectar, about 3-4 kg per stump
  • Grape-harvest time end of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes
  • Refining and permanence on yeasts each bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery
  • Flowing into (degorgement) made by hand at cold without the add of the dosing syrup (liquer d’expedition), about two months before the marketing.