Collection: Serafini & Vidotto

The grapes are harvested rigorously by hand in the final week of October and first week of November. Serafini & Vidotto grow their vineyards according to ethics, searching for taste, observing the paces and principles of a compatible and intelligent farming.

Since 1987, the 20 hectares produce best grapes of the area.

The quality of the wines is the result of the careful work in the vineyards. Healthy and ripe grapes, obtained with the high standards of manual labor, the right plan density (about 6,000 plans/hectare) and low yields. More or less one bottle per vine.

Without losing the sense and proportion of things, supporting the forces and the capacity of land, air, climate. Being content with a limited production, which grows very slowly respecting the character and nobleness of the result.

Serafini & Vidotto has been awarded several times with the greatest awards of different Wine guides.

  • Guida ai Vini d'Italia - 3 Bicchieri Gambero Rosso
    • Il Rosso dell'Abazia 2016 
    • Il Rosso dell'Abazia 2015
    • Il Rosso dell’Abazia 2013
    • Il Rosso dell’Abazia 2012
    • Il Rosso dell’Abazia 2011
    • Il Rosso dell’Abazia 2010
    • Il Rosso dell’Abazia 2008
    • Il Rosso dell’Abazia 2007
    • Il Rosso dell’Abazia 2006
    • Il Rosso dell’Abazia 2005
    • Il Rosso dell’Abazia 2004
    • Il Rosso dell’Abazia 2003
    • Il Rosso dell’Abazia 2002
    • Il Rosso dell’Abazia 2001
    • Il Rosso dell’Abazia 2000
    • Il Rosso dell’Abazia 1998
    • Il Rosso dell’Abazia 1997
    • Il Rosso dell’Abazia 1996
    • Il Rosso dell’Abazia 1995
    • Il Rosso dell’Abazia 1994
    • Il Rosso dell’Abazia 1993
Serafini & Vidotto

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